Main Ingredients • 3 Oz Spaghetti (4 Cups Water + ½ tsp Salt) • 15 Medium Pre-cooked Shrimp (3 oz) • 1½ Tbsp Garlic • 1½ Tbsp Salted Butter • ½ Tbsp Olive Oil • ⅛ tsp Salt • 2 Pinches Black Pepper • Some Parsley (Garnish) Yield: 1 Serving Special Music "aeriskitchen" by "Seok-woo Yoon"

http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi"? : http://www.youtube.com/watch?v=R8Tgz5IfWVA

Main Ingredients • 1 lb Korean Sweet Potato • ⅔ Cup Frying Mix (Batter) • ½ Cup Water • ¼ Cup Frying Mix (Coating) • 3 Tbsp Potato Starch (or Cornstarch) • 1 tsp Sugar (Optional) • ⅛ Generous tsp Salt Yield: 25 Pieces Special Music "Aeriskitchen" by "Seok-woo Yoon"

Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin 2) Strain the mixture and put it in a large heavy bottomed pot. 3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot. 4) Remove it from the...

This is just a video about my son, Bryson. He enjoyed mommy's food very much for his lunch. If you want to try the recipe, here is a link for you. http://aeriskitchen.com/2012/04/five-color-fist-bap/

http://www.maangchi.com/recipe/steamed-chicken-rice Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces 1 tbs salted dried shrimp, washed, soaked, and drained 8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips 2 tbs of water saved from the soaked mushrooms 1 Chinese sausage, peeled and cut diagonally into 1 cm...

April 2012 Contest Link (USA residents only): http://aeriskitchen.com/2012/03/sempio-youndoo-experience-corps-2/ Main Ingredients 3 Bowls Cooked Rice ½ Cup Onion ⅔ Cup Zucchini ½ Cup Carrot 2 Green Onions 3 Button Mushrooms ½ Cup Sweet Peppers (Optional) 1 or 2 Hot Peppers (Optional) Beef Ingredients 10.5 oz (1½ Cups) Beef ¼ Onion ½ Asian Pear 1 Tbsp Cooking Wine (optional) 3 or 4 Garlic Cloves 2½ Tbsp Soy Sauce ½ Tbsp Sugar ½ Tbsp Sesame Oil 3 Pinches Black Pepper Powder 1 Pinch Ginger Powder Sauce Ingredients ⅔ Tbsp Soy Sauce 1 tsp Sugar 2 Tbsp Cooking Oil ½ Tbsp Sesame Oil 1 tsp Sesame Seeds 1½ tsp Minced Garlic ¼ tsp Salt 3 Pinches Black Pepper Powder Starch Mixture ½ Cup Water 1 Tbsp Corn Starch (or Potato Starch) Yield: 3 Servings Special Music "사랑해요" by "Seok-woo Yoon"

http://www.maangchi.com/recipe/gotgamssam Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with sticky part up. Add 3 halved walnuts lengthwise, with the wrinkly part down. Add 3 more halved walnuts to fit on the first like lids. Roll up the persimmon. Cover with plastic wrap and press it together. Keep in the freezer Serve with tea and slice the wraps into ⅓...

Main Ingredients • ½ Cup Canned Tuna • 6 Perilla Leaves (¼ Cup) • 2 Eggs • ½ Cup Onion • ½ Tbsp Hot Pepper (Optional) • 3 Pinches Salt • Some Mayonnaise, Ketchup, or Mustard for Dipping Yield: 2 Servings Special Music "Aeriskitchen" by "Seok-woo Yoon"

http://www.maangchi.com/recipe/paua-fritters If you want to learn about Mere, check this out. http://www.maangchi.com/fans/mere-marshall This is my blog post about meeting Mere and her family, friends. http://www.maangchi.com/blog/gapshida-rotorua Paua fritters Ingredients (for 4 servings): 2 cups minced paua (abalone) 1 sliced bread, processed into crumbs 2 tbs flour ¼ ts baking powder 1 egg 1 ts salt, and ground black pepper to taste 1 ts of thyme leaves ¼ cup chopped shallots 1 ½ tbs milk Olive oil for frying Directions: Put all the ingredients except for the vegetable oil into a large bowl. Combine well. Heat up a fry pan and add olive oil. When the oil is hot, place 2-3 tbs amounts of the paua mixture in the pan....

http://www.maangchi.com/blog/kbs-science-cafe On March 12, 2012 "Science Cafe" (과학카페) on the Korean Broadcasting Company (KBS) aired the show "Korean food meets science" which featured some of my New York readers and myself. The 45 minute show explains how Korean food is getting popular and is benefiting people's health. The above clip is only the part that includes myself and my readers. We held a small meetup at Gang Suh restaurant on 32nd street in Manhattan on Jan. 26, 2012, which they filmed for this episode. We had bibimbap together and talked about Korean food. In the video, my translations are the words...

The recipe: http://www.maangchi.com/recipe/squidsoup Tanya's YouTube channel: http://www.youtube.com/user/TannisThaiFood1?ob=0 Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with 2 green onions) 2 cloves of minced garlic 2 tbs hot pepper flakes 2 tbs soy sauce 1 tbs fish sauce Directions: (cooking time: 40 minutes) Place all ingredients into a pot and mix well with a spoon until...

Main Ingredients • 4 Cups Water • 1 Cup Fried Fish Cake • ½ Cup Onion • 2 Eggs • 2 Green Onions • 1 Tbsp Red Hot Pepper (Optional) • ½ Tbsp Garlic, Minced • 2 tsp Soup Soy Sauce • ¾ tsp Salt Yield: 2-3 Servings Special Music "aeriskitchen" by "Seok-woo Yoon"

http://www.maangchi.com/recipe/adobo-sa-gata Ingredients (for 4 servings): 1 kg chicken (2.2 pounds), cut into pieces 6 cloves garlic, crushed ¼ ts ground white pepper ½ cup white or cane vinegar 2 pieces of bay leaves 1 tbs vegetable oil 2 cups coconut milk 1 cup coconut cream 1 ts salt 1 ts fish sauce 2-5 green finger chilies Directions: (cooking time: 1 hour) In a mixing bowl, create the marinade by combining the crushed garlic, ground white pepper, vinegar and bay leaves. Add the chicken to the marinade and let it sit for about 30 minutes. Heat up a pan and add the vegetable oil. Add the chicken pieces and saute until they're brown on all sides. Save...

Main Ingredients • ¾ Cup All-Purpose Flour • 8 Small Eggs • 2 Large Eggs (For the Batter) • ½ Cup Melted Salted Butter • ⅓ Cup Sugar • ¼ Cup Milk • ¾ tsp Baking Powder • Some Salt for Eggs • Some Melted Butter for Brushing Yield: 8 Muffins Special Music "사랑해요." by "Seok-woo Yoon" Thank you

http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak kimchi is often translated as "ponytail kimchi." I think it's an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You'll never forget the name once you hear it. The full recipe is on my website: http://www.maangchi.com/recipe/ponytail-kimchi Ingredients: Chongakmu (2 kilograms, or 4½ pounds), salt, onion, garlic, flour, sugar, fish sauce, hot pepper flakes, green onions Directions: Total preparation time: 1½ hours Prepare the radishes: 1. Peel the radishes but keep the green stems attached....

Main Ingredients ½ Cup Dried Sea Mustard (1 Cup Soaked or Fresh Sea Mustard), ⅓ Cup Beef, 3 Cups Water Meat Ingredients 1 Tbsp Soup Soy Sauce, 1 tsp Sesame Oil, 1 Pinch Black Pepper Seasoning Ingredients ½ Generous Tbsp Minced Garlic, ⅛ tsp Salt, ½ Tbsp Sesame Oil, ½ Tbsp Soup Soy Sauce Yield: 2 Servings Special Music "Aeriskitchen" by "Seok-woo Yoon"

http://www.maangchi.com/recipe/fish-head-mee-hoon Ooh ya ya! I'm so excited about introducing a Malaysian Chinese recipe called "Fish Head Mee Hoon" to you today!  Allison Chin, one of my longtime readers living in Kuala Lumpur, Malaysia taught me this dish when I visited her house during my Gapshida trip! Some of you might think, "Eww! how can I eat fish heads!" But believe me it's very delicious when cooked. Deep fry it until it's very very crunchy! The cooked fish meat between the bones is super tasty: firm and not dry, and the thin bones are breakable, so you can chew them. Ooh yummy! Pick out the...

Main Ingredients • 4 Sheets Dried Seaweed (Laver) for Kimbap or Sushi • 1½ Cups Crab Sticks (5 Pieces) • 4½ Tbsp Mayonnaise • 1 Seedless Cucumber (⅛ tsp Salt) • 1 Avocado • 8 tsp Sesame Seeds • Bamboo Mat Rice Ingredients • 4 Cups Cooked Short Grain (or Sushi) Rice • 2 Tbsp Brown Rice Vinegar • 1 Tbsp Sugar • ¼ tsp Salt Dipping Sauce Ingredients • Some Soy Sauce • Some Wasabi...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok English version of this video: http://www.youtube.com/watch?v=xM1bRpXTa0U 녹차 찹쌀떡 (Green tea chapssalddeok) 안녕하세요, 처음으로 한국어 영어 비디오 조리법을 두개의 비디오를 통해 올립니다. 이 달콤하고 맛있는 찹쌀떡 조리법을 한국인들에게도 알려드리고싶어서 한국어로 비디오를 올릴 생각을 하게 되었어요. 이 두비디오 차이점은 오직 한가지, 색깔이예요. 영어버전은 분홍색 찹쌀떡으로 식용색소를 이용했고 한국어버전은 녹차가루를 이용하여 예쁜 녹색 찹쌀떡을 만들었어요. 전자렌지를 이용하여 찹쌀떡 (옛날에는 모찌로 불렀음)을 만드는 방법은 아주 오래전부터 이곳 미국에서 한국인 이민자들 사이에 알려진 방법이예요. 제가 미국에 약 20년전에 처음 왔을때 처음으로 전자렌지이용한 찹쌀떡을 먹어봤거든요? 그런데 한가지 아쉬운점은 쫄깃거리지 않는다는...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M Ingredients For sweet red bean filling: red beans, sugar, salt, rice syrup, vanilla extract For rice cake: sweet rice flour, sugar, salt, red food coloring, starch powder. Directions (Cooking time: 2 hours) Make sweet red bean filling: 1. Wash and drain 1 cup of dried red beans (azuki beans) and place them in a thick bottomed pot. 2. Add 3 cups of water and bring to a boil over medium high heat for 10 minutes with the lid closed. 3. Lower the heat...

Main Ingredients 20 Green Onions (2 Cups), ½ Cup Squid, ⅓ Cup Medium Sized Shrimp, ⅓ Cup Raw Oysters, ⅓ Cup Mussels, Shelled, ½ Tbsp Flour, 1 Green Hot Pepper (Optional), Some Cooking Oil for Frying Batter Ingredients ½ Cup Water, ¼ Cup Flour, ¼ Cup Frying Mix, ⅛ Generous tsp Salt, 1 Egg Dipping Sauce Ingredients 2 Tbsp Soy Sauce, 2 tsp Water, ¾ tsp Vinegar Yield: 1 Pancake Special Music "Aeriskitchen" by "Seok Woo Yoon"

http://www.maangchi.com/recipe/bibimguksu Hello everybody, here's another video from my Gapshida project! http://www.maangchi.com/gapshida/ I made bibimguksu (spicy noodles) for more than 30 people at Suzanne's house in Rotterdam, when she hosted a meetup for me there. http://www.maangchi.com/blog/gapshida-rotterdam-susanne The recipe is for 2 servings but you can use the same methods and techniques to prepare the dish for many more. Suzanne and I had fun at the meetup showing people how to serve so many guests. We had a huge amount of bibimguksu! You can feed a lot of people on a skeleton budget! Please let me know if you have a bibimguksu party with your friends and...

My new YouTube Channel link: http://www.youtube.com/user/AerisKitchen4Sempio?feature=mhee Main Ingredients Cooked Bulgogi Various Lettuce & Other Leafy Greens Perilla Leaves Carrot Onion Cucumber Garlic Sauce Ingredients 2 Tbsp Soybean Paste 1 Tbsp Red Pepper Paste 1 Tbsp Corn Syrup or Honey ½ Tbsp Minced Garlic 1 tsp Sesame Oil ½ tsp Sesame Seeds

The full recipe is here: http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes! http://www.youtube.com/user/Dutchguycooking/ I filmed this in Rotterdam with Reinier as part of my Gapshida project: http://www.maangchi.com/blog/gapshida-rotterdam-reinier Endive mash is eaten in the cold winter and usually served with meatballs. Enjoy the recipes! Raw endive mash Ingredients: Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly). Directions (for 4 servings): cooking time: 40 minutes 1. Cut 250 grams (about ½ pound) of bacon into small pieces and cook until crispy. Set aside. 2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips....

Main Ingredients 1 Cup Ground Beef or Pork, 15 Perilla Leaves, ¼ Cup Firm Tofu, ¼ Cup Flour, 3 Large Eggs, ¼ Cup Onion, 2 Tbsp Carrot, 1½ Tbsp Green Onion, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ⅛ tsp Black Pepper, Some Cooking Oil for Frying Beef Ingredients 1 tsp Cooking Wine (Optional), ⅛ tsp Salt, ⅛ tsp Black Pepper Yield: 15 Pieces For the Song: Artist: 하리야 Title: 너에게로 가는 길

Main Ingredients • 3½ Cups All-Purpose Flour • 2½ Cups Red Bean Paste • ⅔ Cup Lukewarm Water • ⅔ Cup Lukewarm Milk • ¼ Cup Sugar • ¼ Cup Butter, Melted • 2 tsp Fast Active Dry Yeast • 1½ tsp Salt • Some Melted Butter (for Brushing) • Some Black Sesame Seeds (to Garnish) Yield: 16 Pieces Special Music "너에게로 가는 길" by "하리야"

http://www.maangchi.com/recipe/radish-soup This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma is irresistible. : ) I filmed this video recipe with Mina when I visited Copenhagen, Denmark for my Gapshida project. http://www.maangchi.com/gapshida We made a huge portion for our meetup party that night, and everybody who came to the party enjoyed the soup and asked for the recipe. Ingredients: Beef (brisket or skirt steak), white radish (or Korean radish or daikon), hot pepper flakes, fish sauce, sesame oil, garlic, green onions, ground black pepper, salt Directions (for 2 servings): cooking time: 1 hour 1. Cut 250 grams of...

Main Ingredients • 2 Cups Red Bean Paste • 1 Cup Water • 2 Tbsp Sugar • 1 Tbsp Sweet Rice Flour + 3 Tbsp Water Rice Balls Ingredients • ⅔ Cup Sweet Rice Flour • ⅓ Cup Short Grain Rice Flour • ½ Cup Water • ¼ tsp Salt Yield: 2 Servings For the Song Artist: 좋은 친구 (Good Friend) Title: 나른한 봄날의 아침

http://www.maangchi.com/recipe/gado-gado-indonesian-salad Mariska has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.youtube.com/user/MariskaLim This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project. There are all kinds of Korean food fans there! Enjoy! Ingredients (for 2 servings) 1 thinly sliced medium sized fresh cucumber, 2 fried tempeh (soybean patties), 2 pieces of fried tofu, and a hard boiled egg cut into 4 pieces. For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups'...

Main Ingredients • 1 Cup Fresh Oysters (About 10 oz) • 1 Cup Short Grain Rice (Or Glutinous Rice) • 5 Cups Water • 2 Pieces Dried Kelp (3×4 inch) • ½ Cup Oyster Mushrooms • ¼ Cup Green Onion • 2 Tbsp Carrot • 1½ Tbsp Sesame Oil • ½ tsp Salt • Some Sempio Grilled Laver (For Garnish) • Some Sesame Seeds (Garnish) Yield: 3-4 Servings

Hi Everyone, I forgot to mention that I used turkey bacon instead of normal bacon in this video. I guess that normal bacon will make more grease than turkey bacon when you fry them. So you can either reduce the butter amount or wipe some grease from bacon after it's fried.. or if you think it's okay, just leave the way it is.. hehe thanks Main Ingredients • 1 Handful Spaghetti (6 oz) (½ tsp Salt and 1 Tbsp Olive Oil) • 4-6 Bacon Strips • 1 Cup Broccoli • ½ Cup Onion • ½ Cup...